How To Make Meat Log Like From Anime
Chaliapin Steak is a tender tasting steak invented in Nihon. Although it is non new, curiosity about the dish has increased recently because of the Japanese anime Nutrient Wars! : Shokugeki No Soma.
The series follows the stories of top student chefs who battle with each other for various rewards. In the first food war (shokugeki in Japanese), the master character Soma wins his first fight with Chaliapin Steak Don.
The recipes in the anime are provided by the top Japanese chef Yuri Morisaki, and it is this version of steak with rice that we will learn to cook in this post.
So if you lot want to discover out what makes it a shokugeki winning recipe, continue reading to find out more about this marvellous tenderised steak donburi dish!
Jump to:
- What is Chaliapin Steak?
- What cut of meat to use?
- Ingredients
- How to make Chaliapin steak with chicken instead
- Variations
- Cooking Tips
- Chaliapin Steak Don | Food Wars Recipe
What is Chaliapin Steak?
Chaliapin steak is a very tender version of steak marinated with onion juice and served with more onions. What sets this version apart from other Japanese steak recipes is the onions used to soften the musculus fibres and proteins in the meat.
Origin Story
The story of the Chaliapin steak starts with a renowned Russian opera singer, Feodor Chaliapin when he visited Japan in 1927. It was said that chefs at the Imperial Hotel, Tokyo, were very nervous as they heard he was a fussy eater.
He arrived in Tokyo to perform and record some of his works, but toothache plagued him. Despite his ills, he requested cook-in-your-mouth steak. An ingenious chef came up with the idea of treating the beef to come across Chaliapin's asking.
Inspired by onions in beef sukiyaki, he soaked the meat in onion juices to tenderise it. Thereafter, he served the tenderised beef piled high with chopped onions. The dish was so well-received that, as legend has information technology, the president of the hotel named it "Chaliapin's Steak", in honour of the musician.
The science behind tenderising beef
It was the proteolytic enzymes in onions that broke down the proteins in the beef meat. But you tin can besides marinate the meat in acidic ingredients such as lemon, pineapple, vinegar, and even yoghurt to achieve the same effect.
Earlier marinating, chefs also slice the Chaliapin steak against the grain, which makes information technology more tender as this technique slices the muscle fibres, loosening the slab of meat. Wrapping the slab of meat and then pounding information technology with a meat tenderising tool also helps to make the flesh nice and delicate.
You lot tin as well use a knife and cleave cross-hatch patterns. Finally, allow the meat to achieve room temperature before cooking.
What cut of meat to utilise?
While they used sirloin steak for the original recipe, other cuts of meat such every bit tenderloin and even ribeye tin can substitute the meat for Chaliapin Steak.
The magic of the recipe is that information technology tin can transform whatever meat into a wagyu grade steak. "Really?", you may ask. Many fans will vehemently disagree since wagyu beef is well known for being buttery and tender, hence, its high toll tag.
However, the anime has convinced many that we can employ fifty-fifty affordable standard quality beef for this recipe. This, along with knowing the different cuts, helps when choosing the all-time meat to fit your budget.
Sirloin
Sirloin, the muscle in the topmost section, is slightly tougher than tenderloin. This lean and flavorful cut is preferred for making the Chaliapin steak recipe. Moreover, if y'all buy top sirloin that is already cut into steaks, information technology will salve the chef some labour.
Tenderloin
As its name implies, tenderloin is the most tender part sectioned from beneath the ribs. Tenderloin makes an excellent choice of meat for this dish.
Ribeye
Ribeye is the most popular selection for steak lovers, thanks to its rich marbling which gives information technology a rich, wonderful season. Information technology is a preferred cut of meat that we can use for this Japanese tendered meat dish.
Cubed steak
However, what makes the Chaliapin Steak recipe in Nutrient Wars and then accessible is the use of affordable sirloin meat, served alongside rice. Cubed steak-pounded sirloin meat put through a tenderiser and so compacted into a cube- is the cheapest form you tin can buy at a supermarket. Fifty-fifty cubed steak can exist an excellent choice with this recipe.
Ingredients
Overall, this beef steak donburi recipe and ingredients are similar gyudon, or beefiness rice, except that gyudon has thinner beef slices.
Protein
To cook Chaliapin Steak Don, get set up a medium-sized beef tenderloin or sirloin steak.
Pinnacle sirloin course is non needed. It may be stronger in flavour, merely it is unnecessary. Wait out for packaging that reads "sirloin", or it can exist labelled every bit "fillet" outside of the The states. Beefiness labelled as "Standard" is as well more affordable.
You can also prepare the recipe with chicken if desired. Read beneath to learn how to recreate the recipe using craven.
Sauce ingredients
You will need to prepare onions, butter and soy sauce. Cooking oil can be used instead of butter if y'all do non have any. Withal, butter is preferred equally it adds a richness to the overall sense of taste of the sauce.
For garnishing, chopped green onions is typical. Nevertheless, yous may as well utilise chopped parsley or coriander.
Rice
The recipe for Food Wars is unique as the steak is served in a bowl ('don' in Japanese) with rice, hence making Chaliapin Steak Don!
And so, if yous are shopping in an Asian grocery mart, buy some short-grain Japanese rice to cook too. Short-grain Japanese rice is slightly chewier in texture with stickier grains. This helps with soaking the sauce. Otherwise, normal fine-grain rice is fine.
You can also buy umeboshi (plum) paste to add to the rice for a more than authentic Japanese experience. This should be available online or in an Asian grocery mart.
How to make Chaliapin steak with craven instead
Some people may not enjoy the gustation of beefiness. To avoid beefiness for this donburi recipe, you can endeavor chicken breast or thigh, a great substitute for protein.
The way to tenderise fresh chicken is to cut lightly on side of the craven flesh. Make horizontal cuts on one side, and vertical cuts on the other side. Ensure that the width of the cuts is thinner than your meat. That fashion, the onion enzymes can penetrate the poly peptide.
Blend onions, garlic and ginger together, then add together oyster sauce. Marinate the chicken with this and place it in an airtight container. Place in the fridge overnight for frozen craven and about 30 minutes for fresh meat.
To melt the chicken, pan-fry it with some oil and flip the chicken around for almost fifteen minutes. For a amend crust, grit with some garlic powder midway. Finally, remainder the chicken for a while before eating.
Variations
In this Chaliapin Steak Don recipe, nosotros serve the beef slices with rice. You lot tin can as well experiment with the dish to be served with vegetables.
Boiled then sauteed potatoes with chopped parsley and watercress gives the palate a more balanced taste. Otherwise, you may effort preparing peas and corns for a sweeter flavor.
Place the onion marinated beef in a sandwich for a convenient mode of eating. The dry texture of bread can soak up the marinate sauce and oil, then you lot volition be able to really taste the meat.
Cooking Tips
The most crucial element for Chaliapin Steak is the marinade sauce and the marination process. Here are some tips to go along in listen so that you get the all-time out of your tenderised meat!
Preparing the protein
- Cutting lines in the meat or making slight cuts will help the onion juice seep through faster. This applies to both beef and chicken.
- You may also choose to use a tenderiser tool like a meat maller to further soften the beef. All the same, this is optional.
- When yous're slicing the beef after cooking, we recommend slicing the meat thinly every bit how you would slice for a Philly cheesesteak.
Tenderising agent
- Finding the right oil, sugar, acid and salt residual is important. Too much acid can toughen your meat. So mensurate carefully to get the right amounts.
- Onions are preferred, since its depression-calorie and easily bought. Research also suggests that more onions tin can keep meat fresher longer besides.
- Alternatively, you tin can use other ingredients e.m. lemon, vinegar, and even yoghurt to tenderise the beef.
- The more than onions used, the more flavor from the onion is added to the meat. The same effect is achieved by marinating for a longer period of fourth dimension. Onions add a savoury flavour in comparing to other tenderising agents like lemon.
Marination Fourth dimension
- To accomplish the desired tenderisation, resting the beef in the onion marinade for 3-4 days is plenty. But even letting information technology sit down in onions for an hour is sufficient, and volition allow you to cut through the meat with a fork.
- If y'all are using raw chicken, melt it inside 2 days of marination.
Chaliapin Steak Don | Nutrient Wars Recipe
Learn how to make Chaliapin steak, Soma-style! You may not be in a Food Wars anime, but that's no reason to not savor its tantalising beef don recipe! This recipe takes 15 minutes to set up (excluding marinating the meat), and xx minutes to cook. It serves 2 bowls of rice bowls, with 774 calories per serving.
Print Pin
Servings: 2 servings
Calories: 774 kcal
- 250 g sirloin steak
- one½ pc onion, diced
- 300 g short-grain Japanese rice, cooked
- 1 tablespoon pickled plum paste (umeboshi)
- salt
- pepper
- potato starch
- green onions, chopped
Sauce
- 4 tablespoon crimson wine
- i tablespoon soy sauce
- two tablespoon butter
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Mince the onion. Tenderise the steak, then cover with chopped onions. Rest it for an 60 minutes. Then remove onions and sprinkle the meat with salt and pepper.
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Melt butter in a skillet and sauté the onions. Add table salt and pepper. Set bated the onion.
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Add together some cooking oil to skillet. Cook the beefiness till golden dark-brown on both sides. Remove the beefiness and allow it balance on the side.
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Add cherry-red wine to the skillet, mixing with meat juice. In one case reduced, add together the onions over again and sauté. Then, add butter, soy sauce and potato starch. Let the flavours blend into a sauce.
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Side by side, mix umeboshi with cooked rice. Then, slice the steak meat into bite-sized pieces. Arrange the slices on your rice.
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Finally, pour the sauce with onions on the top of your Chaliapin steak and rice. Sprinkle chopped light-green onion on your donburi. Serve and savor while it is hot!
Calories: 774 kcal Carbohydrates: 127 1000 Protein: xl g Fat: 7 g Saturated Fat: iii g Cholesterol: 78 mg Sodium: 599 mg Potassium: 733 mg Fiber: 3 g Sugar: iv g Vitamin A: 83 IU Calcium: 102 mg Fe: 4 mg
Calories have been calculated using an online calculator. Nutritional data offered on Honest Nutrient Talks is for general data purposes and are only rough estimations.
Follow us @honestfoodtalks for more delicious recipes!
Wondering how the whole process looks like? You can certainly watch episode 7 of the anime, Food Wars! : Shokugeki No Soma to review the original steps. Even so, you can refer to High Thymes' Youtube video recipe that perfectly shows the whole procedure too.
Chaliapin Steak Don
Now, yous are set to declare yourself an accomplished fan of Food Wars afterwards yous've cooked this!
Interestingly enough, in the anime, they chose the rice option as in that episode the characters are debating over the value of donburi. Donburi in Japanese civilization is the equivalent of American fast food since it is supposed to exist like shooting fish in a barrel to brand.
Peradventure afterward trying out this Chaliapin Steak don recipe, its cleverness and convenience might as well win y'all over!
If this recipe has inspired you, be certain to share it on Instagram and tag @honestfoodtalks!
Have you e'er heard of Trounce Steak? Learn more about this grilled Korean-style steak is one that uses their special BBQ marinade sauce.
Source: https://www.honestfoodtalks.com/chaliapin-steak-don-recipe/
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